Telephone: 01253 810 577 | Email: info@thehindquarter.co.uk

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Bacon and Gammon from The Hindquarter Butchers

A flexible family favourite, we have something for every bacon lover! We cure locally produced pork on the premises at The Hindquarter which makes our secret recipe dry cured bacon. Available in back, middle or streaky. Our smoked bacon is smoked at The Port of Lancaster Smokehouse at Glasson Dock using traditional methods. Available in back or streaky.

Home Cured Back Bacon

Home Cured Back Bacon

The leanest cut of bacon.
from £3.15
Home Cured Streaky Bacon

Home Cured Streaky Bacon

Extra fat for flavour.
from £2.75
Smoked Home Cured Back Bacon

Smoked Home Cured Back Bacon

Smoked for extra taste.
from £3.25
Smoked Home Cured Streaky Bacon

Smoked Home Cured Streaky Bacon

With fat for flavour and a smoky taste.
from £2.75
Gammon Steaks

Gammon Steaks

Thick cut and tasty.
from £3.00
Home Cured Middle Bacon

Home Cured Middle Bacon

Back bacon and streaky bacon together.
from £4.60
Gammon Joint

Gammon Joint

Tasty hot or cold.
from £6.00
Bacon Chops

Bacon Chops

An alternative to gammon.
from £2.00
Suitable for Calorie Controlled Diets