Bacon and Gammon from The Hindquarter Butchers
A flexible family favourite, we have something for every bacon lover! We cure locally produced pork on the premises at The Hindquarter which makes our secret recipe dry cured bacon. Available in back, middle or streaky. Our smoked bacon is smoked at The Port of Lancaster Smokehouse at Glasson Dock using traditional methods. Available in back or streaky.
Home Cured Back Bacon
Home Cured Streaky Bacon
Smoked Home Cured Back Bacon
Smoked Home Cured Streaky Bacon
Home Cured Middle Bacon