Telephone: 01253 810 577 | Email: info@thehindquarter.co.uk

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Lancashire Beef from The Hindquarter Butchers

At The Hindquarter we produce our own beef on our farm. Our suckler bred heifers are finished on a special diet which is mixed on farm. All the feed ingredients are home grown, giving us total control over what the feed contains. We use a local abattoir to minimise any stress to the animals.

The special diet fed increases the tenderness and flavour of the meat. Added to this, all beef is matured on the bone for 14 days to enhance the succulence and taste of the meat. We then carefully select the cuts you require or our skilled butchery team can prepare a joint or cut to your individual requirements.

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Best Minced Steak

Best Minced Steak

A family favourite, off cuts of our finest steak minced.
from £2.25
Stewing Steak

Stewing Steak

Offcuts of our finest steak, diced.
from £2.40
Sirloin Steak

Sirloin Steak

Cuts like butter.
from £10.22
Fillet Steak

Fillet Steak

For a real treat, this is the meat.
from £16.00
Rib Eye Steak

Rib Eye Steak

Bursting with forequarter flavour.
from £10.20
Rump Steak

Rump Steak

Simply great steak.
from £11.20
Sandwich Steak

Sandwich Steak

Quick fry for those in a hurry.
from £5.50
Brisket

Brisket

A slow cook favourite.
from £9.20
Topside

Topside

A roast dinner favourite
from £12.00
Silverside

Silverside

A roast dinner favourite
from £12.00
Showing products 1 - 10 of 15
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Suitable for Calorie Controlled Diets