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Chicken & Broccoli Casserole

Chicken & Broccoli Casserole

450g cooked chicken (ideal for using up roast chicken leftovers)
280g cooked broccoli (al dente)
2 x cans of cream of chicken soup
120ml mayonnaise
1 tbsp lemon juice
1 tbsp curry powder or to taste
1 can water
Cheddar Cheese

Serves: 2
Preparation Time: 10 Min
Cooking Time: 1h 30m


Preheat oven to 180C. In a pan heat the soup, water, lemon juice, mayonnaise & curry powder until smooth. Layer the chicken and broccoli in a shallow baking dish and pour the soup mix over. Grate cheddar cheese over the top. Bake for 35-45 mins until bubbly.