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Lamb Pepperpot

Lamb Pepperpot

See below

Serves: 4
Preparation Time: 10min
Cooking Time: 20min


450g/1lb lean diced chump.

15ml/1tbsp oil

1 onion, peeled and sliced

1 red pepper, deseeded and chopped

1 fresh red chilli, seeds removed and sliced

5ml/1tsp cayenne pepper

5ml/1tsp paprika

2.5ml/½tsp black peppercorns, crushed

150g/5oz long grain rice

750ml/1½pint good, hot lamb or vegetable stock

100g/4oz cabbage, finely shredded

50g/2oz lettuce, shredded

Large handful spinach


  1. Heat the oil in a large pan and cook the lamb  for 4-5 minutes until browned. Add the onion, pepper, chilli, cayenne pepper, paprika, black peppercorns and rice. Stir well and pour over the stock. Cover and simmer for 20 minutes until the rice is cooked.
  2. During the last 5 minutes of cooking time add to the pan the cabbage, lettuce and spinach. Cover and cook for the remaining five minutes then serve.