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Pork Hotpot

Pork Hotpot


Serves: 5
Preparation Time: 15 min
Cooking Time: 2hr


Preheat oven to 180°C/Gas Mark 4.

Heat oil in a pan. Add onion and pork, and brown on all sides. Add parsnips, sage, seasoning and ale.

Transfer to large oven-proof pot. Top with slices of turnip and potato and dot with butter.

Cover with lid or foil and cook in oven for 2 hours (remove the lid for the last 30 minutes to brown off).

Serve the hotpot traditionally with pickled red cabbage and additional seasonal vegetables.