Preparation Time: 15 min
Cooking Time: 2hr
Preheat oven to 180°C/Gas Mark 4.
Heat oil in a pan. Add onion and pork, and brown on all sides. Add parsnips, sage, seasoning and ale.
Transfer to large oven-proof pot. Top with slices of turnip and potato and dot with butter.
Cover with lid or foil and cook in oven for 2 hours (remove the lid for the last 30 minutes to brown off).
Serve the hotpot traditionally with pickled red cabbage and additional seasonal vegetables.